Baked with Passion Since 2010

Peak Sweets Bakery began with a simple dream and a cherished family recipe. Our founder, Sarah Miller, started baking from her small Brooklyn kitchen in 2010, driven by a passion for creating wholesome, delicious baked goods that brought joy to her community.

What started as a weekend hobby quickly blossomed into Peak Sweets, a neighborhood bakery renowned for its commitment to quality and taste. Sarah's philosophy is simple: use only the finest ingredients, sourced locally whenever possible, and bake everything with love and meticulous attention to detail. We believe that good food starts with good ingredients, which is why we partner with local farms for fresh produce, use premium organic flours, and never compromise on quality.

Every loaf of bread, every delicate pastry, and every custom cake tells a story of dedication, tradition, and innovation. We're more than just a bakery; we're a place where friends gather, memories are made, and sweet traditions begin.