From the Baker's Journal

Dive into our world of flour, sugar, and passion. Get the latest tips, tricks, and stories from Peak Sweets Bakery.

Artisanal sourdough bread with a perfect crust being sliced on a wooden board.

Mastering the Art of Sourdough: Our Top 5 Tips

By Head Baker, Ava | August 15, 2023

Unlock the secrets to a perfectly tangy and airy sourdough loaf with these expert tips from our bakery. From starter care to baking techniques...

A variety of beautifully arranged seasonal fruit pastries and tarts on a rustic table.

Seasonal Delights: What's Fresh in Our Pastry Case This Fall

By Pastry Chef Leo | September 1, 2023

As the leaves change, so do our ingredients! Discover the fresh, seasonal flavors we're incorporating into our exquisite pastry collection this autumn...

An elegantly decorated multi-tiered wedding cake with delicate floral accents.

2023 Wedding Cake Trends: Elegance, Simplicity, and Flavor

By Custom Cake Artist, Chloe | July 28, 2023

Planning your big day? Get inspired by the latest trends in wedding cake design, from minimalist elegance to bold flavors. Let us create your dream cake...

A steaming cup of coffee next to a freshly baked croissant on a cafe table.

The Perfect Pair: Your Guide to Coffee and Pastry Matchmaking

By Barista Expert, Sam | August 22, 2023

Elevate your morning ritual! Discover the art of pairing our exquisite pastries with the perfect coffee. A match made in heaven for every taste...